“Mooncrust” Nachos Recipe – Thermomix

(This post is sponsored by ThermoHub).

As I’ve mentioned before, I’m not the most world-renowned chef in the world. I’ll never be a famous food-blogger, and I can’t whip up a fabulous meal in under 5 minutes when last minute guests arrive. What I can do pretty well is follow recipes, and given time I can make certain meals my own. One of the Morrison specialities that we regularly cook in our household has been passed on from my Mother-In-Law, and we’ve been cooking it since we got married. What I love about this recipe is that – besides being delicious, it is an easy meal for our son to eat as it is mushy and soft. We call it “Mooncrust”, but it is basically a fancy version of nachos.

After seeing the amazing range of family-friendly recipes on ThermoHub (and reviewing the site HERE), I was asked if I’d like to contribute a recipe to their website. Firstly, I panicked (being the “non-cook” that I am!). But then I realised that our Mooncrust recipe was great and many people would enjoy it as much as us. So I’ve included the recipe below using a TM31 Thermomix. I’d love to hear what you think of the recipe, and if your family loves it as much as us!

Ingredients:

500g Mince Meat
1 Medium Onion, quartered
1 Clove of Garlic (we use 1 teaspoon of finely crushed garlic from Masterfoods )
1 Packet of Continental Chicken Noodle Simmer Soup (Salt Reduced – 40g)
1 Tbsp Olive Oil
400g Diced Tomatoes
2 tsp Chopped Parsley
2-3 handfuls of Corn Chips (Dorritos/CC’s) – depending on how much you’d like
1-2 cups of Cheese – depending on how much you’d like
1 tsp Olive Oil

Recipe:

  1. Pre-heat the oven at 170 degrees (fan-forced).
  2. Place onion and garlic into the TM bowl and chop for 30 seconds at 100 degreeson Speed 4.
  3. Scrape down sides and chop for a further 30 seconds at 100 degrees on Speed 4. Occasionally scrape down sides as required.
  4. Add mince meat and oil, and sauté for 4 minutes at 100 degrees on Reverse + Speed Soft.
  5. Add packet of chicken noodle soup, diced tomatoes and parsley, and cook for 5 minutes at 100 degrees on Reverse + soft speed.
  6. Pour into an ovenproof dish or individual ramekins. Spread corn chips over the top (as much or little as you desire), and spread cheese over the top.
  7. Cook in the oven for 10 minutes on 170 degrees (Fan-forced oven).
  8. Serve with a salad and enjoy!

Plus, don’t forget to grab your FREE New Mum Guide below – filled with expert tips and advice from expert sources on all things to do with baby (sleep, feeding, oral hygiene, play and development – plus some self-care tips for mum and a Colouring Page!) Don’t miss out!

About Fi Morrison

Fi is a first-time mum to her beautiful, 11 month-old baby boy who she affectionately calls Starfish. She started Mumma Morrison as a way to document her life with her son, but also aims to create a supportive and encouraging community for new and prospective mums. She is returning to part-time teaching in July. Fi and her family live in Sydney.

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